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OUR MENU
Wedding Cake Menu
Dessert Selections
Beverage Selections
FULL DINNER
SELECTIONS

ACCOMPANIMENTS

Select ONE OR TWO Vegetables from the Following:

Apricot Glazed Baby Carrots
Baby Carrots Sautéed in an Apricot Glaze

Mediterranean Vegetable Blend
Roasted Florets of Cauliflower, Broccoli and Red Peppers Seasoned with a Ginger Citrus Drizzle

Fire Grilled Spring Vegetables
Seasoned and Grilled Blend of Broccoli, Red, Green and Yellow Peppers, Zucchini, Onions, Squash and Sliced Almonds

Robinette Famous Green Beans Almandine
Popular Request!

Savory Parmesan Baked Tomato
Tomato Half Topped with Seasonings and Parmesan Cheese with a Dab of Sour Cream

Spinach Soufflé Madeline
Southern favorite! Made with Blue Cheese, Spinach, and Seasonings

Broccoli Florets in Browned Butter Sauce
Fresh Broccoli Florets in a Flavorful Sautéed Brown Butter Sauce

Select ONE OR TWO Starches from the Following:

Rosemary Roasted Red Bliss Potatoes
Tiny Baby Red Potatoes roasted in an Olive Oil
and Rosemary Blend

Yukon Gold Mashed Potatoes
Golden Color and Buttery Flavor!

Rice Pilaf de España
Seasoned Spanish style Rice Medley with Tiny Green Peas and Cubed Fresh Carrots,

Wild Rice Blend
Long Grain Wild Rice Seasoned with Bay Leaves

Long Grain Rice
Seasoned Long Grain Rice Blended with Parsley

Praline Topped Sweet Potatoes
Popular Southern Dish! Sweet Potatoes Mashed with
Butter and Milk, Whipped until Fluffy, Topped with
Pecans and Baked

Stuffed Pasta Shells with Marinara
Pasta Shells with Ricotta, Chives and Seasonings


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DINNER MENU


Entrees:

Select ONE, TWO, OR THREE Entrees:
Savory Scented Herb Crusted Pork Loin
Rosemary and Thyme Pork Loin Served with a Seasoned Brown Sauce

Country Pit Ham with Pineapple Coulis
Sliced Smoked Ham Accompanied with
a Pineapple Blend Coulis

Beef a La Bourguignon
Marinated Cubed Sirloin in a Flavorful Red Wine Sauce

Baron of Roast Beef Au Jus
Sliced Roast Beef Accompanied with Seasoned Natural Roasting Gravy

Grilled Lemon & Herb Marinated Breast of Chicken
A Popular Favorite! Served with Roasted Garlic Mushrooms

Brandy Flamed Chicken Breast
Chicken Breasts Seared in Butter with a touch of Brandy Cooked in a Deglazed Burgundy Wine Sauce then Topped withPearl Onions and Sliced Mushrooms

Chicken Piccata with
Mediterranean Capers and White Wine
Lightly Seasoned Chicken Breast Seared in a Thick Lemon Caper Wine Sauce

Cajun Tilapia with Blue Crab Sauce
A Light Flavored, Firm Textured Tilapia Baked in a
Golden Cardinal Blue Crab Sauce

Turban of Flounder with Shrimp and Crab Mornet
A Filet of Flounder Filled with Crab and Shrimp
Dressing Served with Mornet Sauce

Catfish Evangeline with Crawfish Etouffee
Catfish Filet Seared in a Blend of Spices with Crawfish Etouffee

Chicken Cordon Bleu Blanc
A Breast of Chicken with Ham and Swiss Cheese, Browned
and Baked Served with a Mushroom White Sauce

Creole Chicken & Sausage Jambalaya
A Southern Favorite! Creole Blend of Onions, Celery and
Bell Peppers with Seasoned Chicken, Sausage and Rice

Texas Gulf Shrimp OR Louisiana Crawfish Etouffee
A Spicy Delicious Cajun Stew of Shrimp, Crawfish and Vegetables with Rice

Chef Jamie's Pecan Chicken
Plump Boneless Chicken Gently Cooked in a Rich Cream Sauce and Generously Topped with Roasted Pecans

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SALADS

Select ONE of the Following:

Garden Salad
Salad of Mixed Greens, Crisp Cucumbers, Vine Ripened Tomatoes with Choice of Northern Italian OR Peppercorn Ranch Dressings, Topped with Sweet Pecans

Classic Caesar Salad
Seasoned Romaine Lettuce Hearts with Garlic, Lemon and Toasted Croutons

Sunrise Salad
Baby Spinach Leaves with Sliced Strawberries, Mandarin Oranges, Cinnamon Pecans, Water Chestnuts and Strawberry Vinaigrette Dressing

Sunset Salad
Hearts of Baby Greens with Mangos, Cranberries, Red Onions and Pecans with Pineapple and Mango Vinaigrette

Italian Chop Salad
Lettuce Blend with Feta Cheese, Capers, Pepperoni and Assorted Greek Olives

Skipper's
Menu
Single Entrée
$30.00/
per Guest
FantaSea
Menu
Dual Entrée
$34.00/
per Guest
Captain's
Menu
Triple Entrée
$38.00/
per Guest

Seated Dinner Service
Please add $3.00 per person for a Seated Service for 50 or more guests. Add an additional $5.00 per person for parties of less than 50 guests.

Second Vegetables/Starches
$4.00 per guest

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CHOICE ENTREE SELECTIONS

Tournedos of Beef Chateaubriand*

Roasted Medallions of Tenderloin Served with
Maple Horseradish Blend

Prime Rib of Beef Au Jus*

Slowly Roasted Choice Prime Rib,
Sliced Upon Request

Cornish Game Hens

Rock Cornish Game Hens with Cranberry,
Orange and Rice Stuffing

FantaSea Lobster Thermidor

Maine Lobster with Béchamel Thermador Stuffing

Cashew Crusted Duck Breast

Fresh Cashew Crusted Duck Breast Topped with Jalapeno Sauce

Baby Rack of Lamb

Rosemary, Garlic and Herb Seasoned Baby Rack of Lamb, Served with Mint Sauce
Admiral's
Menu
Single Entrée from Choice Selection
$46.00/
per Guest
Commander's
Menu
Dual Entrée - One Selection from Core Menu Entrées and Once Selection from Choice Entrée Selections
$56.00/
per Guest
Commodore's
Menu
Dual Entrée from Choice Selections
$64.00/
per Guest

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Call For Cruise Information Now: 281-538-9600

FantaSea Is The Place To Be!

 With experienced Wedding Coordinators to assist you every step of the way, FantaSea is the PREMIER wedding venue in the Clear Lake area. Our luxury yacht is the perfect place to make memories that last a life time. Our wedding packages are designed to give you exactly what you want on your most special day! Let us help you plan your Clear Lake wedding cruise on the bay! No more dull days at wedding halls, reception centers or hotel lobbies; the funnest events are on the water!

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